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Recipe by: djimmy
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See below ingredients and instructions of the recipe
1 1/2 lb Braunschweiger
Onion, diced
2 tb Pickle juice
1 1/2 pk Cream cheese
4 Sweet pickles, diced
3 tb Salad dressing
1/2 pk Cream cheese
Salad dressing
Milk
Mix all ingredients for Braunschweiger with electric mixer; form into
a ball. Chill for 1 hour. Frosting: Cream cheese together with
small amount of milk and salad dressing to spreading consistency.
Spread over ball and chill for 24 hours. Serve with crackers. Randy
Rigg
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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