Bread pudding with jack daniels sauce

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Recipe by: mattice

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------PUDDING-------------------------------
3 (1 lb) loaves stale bread
4 c Milk
8 Eggs
1 cn (12-oz.) evaporated milk
1/2 c Water
3/4 c Butter
2 c Sugar
2 tb Vanilla
1/2 ts Nutmeg
1 1/2 ts Cinnamon
1 c Butter (cut into pieces)
Sauce

---------------------JACK DANIELS SAUCE--------------------------
1/2 c Sugar
1/2 c Water
1/2 c Butter
2 oz Jack Daniels (Black Label)

Pudding ~----- Cube bread. Set aside in a large mixing bowl. Combine
all ingredients except 1 cup butter. Mix well, and pour over bread.
Soak bread in milk mixture for 15 minutes. Pour into a 13x9-inch
buttered pan. Top bread mixture with cut up butter. Bake at 325
degrees for 60 to 90 minutes, or until bread pudding mixture has
risen 1-inch. Serve warm sauce over bread pudding.

Jack Daniels Sauce: ~----------------- Mix sugar and water until
dissolved. Add butter, and simmer until melted. Cook over high heat
for 2 minutes. Add Jack Daniels, and simmer for 3 to 5 minutes.