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Recipe by: robin-gilles
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See below ingredients and instructions of the recipe
1 Loaf (1 pound) Italian
-bread, cut into 1-inch
-thick slices
2 lg Tomatoes, cut into medium
-dice
2 tb Red wine vinegar
1/3 c Olive oil
1/4 c Minced basil
Salt and ground black pepper
Dip each slice of bread into a large bowl of cold water, then
transfer to a colander set aside in the sink; let drain for 15
minutes. Gently squeeze each slice of bread to remove excess water,
then cut the slices into medium dice.
Transfer bread cubes to a large nonreactive bowl. Add the remaining
ingredients including 1 teaspoon salt and 1/4 teaspoon pepper; toss
the ingredients to combine. Cover and chill for 1 hour. Serve. Makes 8
servings.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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Heston Blumenthal - The Fat Duck
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