Breakfast brunch for a bunch
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Recipe by: renz
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Potatoes; sliced 1 c Mozzarella cheese; shredded
1 Onion; chopped 6 Eggs
2 Tomatoes or 10 oz Rotel 1 c Milk
2 lb Bulk sausage 1 c Flour
1 c Cheddar cheese; shredded
Arrange the potato slices in a large casserole dish. Scatter the
onion over the potatoes. Dice the tomatoes and spread them over the
onions. Cook the sausage and crumble it over the tomatoes. Sprinkle
the cheeses over the sausage. Mix the eggs, milk and flour in a
medium bowl. Beat with a whisk until smooth. Pour the mixture over
the layers in the casserole. Bake at 350 for about 1 hour. Source:
Beverly Hillbillies Coookbook Submitted By MEG ANTCZAK On 03-14-95
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