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Recipe by: dita
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See below ingredients and instructions of the recipe
2 c Cooked chicken
1/2 c Cream or leftover gravy
1/4 ts Salt
1/4 ts Black pepper
1/4 ts Tarragon
1 tb Butter
1 tb Chopped parsley
1 tb Chopped pimiento
Chop leftover or cooked chicken into small cubes. In a bowl, mix
chicken with cream or leftover gravy. Season with salt, pepper and
tarragon. Melt butter in shallow baking dish. Turn chicken mixture
into baking dish. Sprinkle with parsley and pimiento. Bake at 350
degrees for 15 minutes. Serve with corn cakes or waffles.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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