Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Jell-o Gelatin, any flavor** Butter
Cold cereal with milk **Personal note from URsula
--OR-- -R. Taylor - for diabetic
Any sliced fruit -use - use the SF Jell-o
--OR-- -Gelatin and cereal with no
Ready to eat waffles -sugar

SOURCE: Jell-o Kids Cooking Fun cookbook, copyright 1991 Kraft General
Foods, Inc., ISBN #0-88176-654-2, Library of Congress Catalog Card #
91-61024...Formatted into MM by Ursula R. Taylor.
Sprinkle some dry gelatin over cereal and watch the magic color appear.
-OR-
Sprinkle some dry gelatin over your favorite fruit.
-OR-
Prepare waffles, following package directions. Butter waffles with table
whive while they are still warm. Immediately sprinkle some dry gelatin over
waffles. The more you sprinkle on, the brighter the color.
If you have leftover gelatin, fold up package to use another time.

Browse by categories