Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Bake it all mix -- do not
Pack
1/2 c Milk
1/2 c Apricot or peach preserves
1/2 ts Lemon juice
1 pk Breakfast sausage links* --
(8 ounces)

*Cut into pennywise slices (Brown 'n Serve). Make a well in the Mix.
Add milk and stir with a fork about 25 strokes. Turn onto a sheet of
waxed paper. Knead well 6 times. Roll out on lightly floured pastry
cloth or board to a 14-inch circle. Place on pizza pan or cooky
sheet. Spread preserves mixed with lemon juice in a thin layer over
the dough. Sprinkle sausage over the top. Bake in a 450 F. oven 15 to
18 minutes. Yield: One 14-inch pie

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