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Recipe by: japke
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See below ingredients and instructions of the recipe
1 cn Refrigerated crescent rolls 4 oz Shredded Cheddar Cheese
6 Eggs -- beaten 1 cn Mushrooms; slice --
1/2 lb Bacon -- cook and crumble Drain-4oz
Spread rolls onto a lightly greased 12" pizza pan; firmly press
perforations to seal. Combine eggs, bacon, cheese and mushrooms; pour
over prepared crust. Bake ata 375~ for 12 to 15 minutes.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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