Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Mayonnaise 4 English muffins, split and
1 ts Prepared mustard -toasted
4 Eggs 4 sl Cheddar cheese
4 sl Bacon

In small bowl, mix mayonnaise and mustard. Set aside. Preheat grill
for 5 minutes. Generously season egg rings or screw bands from wide
mouthed canning jars. Season griddle or skillet. Place griddle on
one half of cooking grid. Arrange egg rings on one half of griddle.
Preheat grill for 5 minutes longer. Break one egg into each ring.
Grill at high with hood open until yolks are slightly set, about 3
minutes. Arrange bacon on other half of griddle. Grill with hood
open 1-2 minutes, turning over once. Spread each English muffin half
with mayonnaise mixture. Place 1 egg on each of 4 muffing halves.
Layer with bacon and cheese. Top with remaining muffin halves. Place
sandwiches on griddle. Grill with hood closed until cheese melts. 4-5
minutes. Makes 4 servings.

Origin: Back of Barbecue Manual Shared by: Sharon Stevens.

~-- End Stevens Recipe ---
From: Sharon Stevens Date: 09-27-95 (00:00) (164)
Fido: Home Co

Browse by categories