Breakfast sherbet
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Recipe by: gerko
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 c Honeydew melon; chopped 1/4 c Granulated sugar
3 md Kiwi fruit; peeled quarter 1 tb Lime juice
1/2 c Buttermilk
1. In a food processor, combine all ingredients; process until smooth.
Pour the mixture into a medium bowl; cover with plastic wrap and
freeze 3 to 4 hours, until firm.
2. Remove from the freezer and let stand 15 minutes. With an electric
mixer, beat until smooth. Cover and freeze 3 to 4 hours longer, until
firm.
Each serving (1/2 cup) provides: 1 FR, 35 C. Per serving: 90 cal, 1g
pro, 0g fat, 22g car, 29mg sod, 1mg chol.
** Weight Watchers -- October 1991 **
Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 11-06-95
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