Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 California dried figs 1/2 c Brown sugar
3 Fresh pears; cored 2 c Hot water
1 ts Cinnamon

Arrange figs and cored, halved pears in casserole. Sprinkle with
cinnamon and brown sugar. Add water. Cover tightly and bake in
moderate oven (375 degrees F.) for 25 minutes or until pears and figs
are tender. Serve warm with top milk, if desired, right from its
baking dish. Serves 4-6.

Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias

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