Breast of chicken paprika

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: jerna

Rate this recipe (6 votes)

372 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea CHICKEN BREAST HALVES * 1/4 c BUTTER
3 tb PAPRIKA 2 c CHAMPAGNE
1 ea SALT AND PEPPER TO TASTE 3 c HEAVY CREAM
3 tb CHOPPED SHALLOTS

* SKIN AND DEBONE BREASTS BEFORE COOKING
* ---------------------------------------------------------------------*
SPRINKLE THE CHICKEN WITH PAPRIKA, SALT AND PEPPER. PLACE IN A CASSEROLE
DISH AND ADD THE SHALLOTS, BUTTER AND CHAMPAGNE. COVER AND PLACE IN A 350
DEG F. OVEN FOR 15 MINUTES. REMOVE CHICKEN TO SERVING PLATE AND KEEP WARM.
REDUCE COOKING LIQUID BY 2/3 OVER MEDIUM HEAT AND THEN POUR IN THE HEAVY
CREAM, STIRRING UNTIL THICKENED. STRAIN THE SAUCE OVER THE WARM CHICKEN
BREASTS AND SERVE IMMEDIATELY.