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Recipe by: kaour
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See below ingredients and instructions of the recipe
4 Chicken Breasts, boned and
-skinned (can substitute
-pheasant, grouse or any
-game bird)
1/2 c Butter or Margarine
1 sm Mushrooms, can or 1 c fresh
1/4 ts Salt
1/3 c Flour
1 lg Chicken Broth, can
1 sm Cream, can, light
In frying pan on medium heat, brown breasts in butter. During the last few
minutes of browning, add mushrooms and continue browning. Remove chicken.
Stir salt and flour into drippings until blended. If too stiff, add 2 more
T butter. Stir in broth and cream. Cook until thickened and smooth.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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