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Recipe by: geert-jan
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See below ingredients and instructions of the recipe
3 c All-purpose flour
2 c Granulated sugar
1 ts Baking soda
2 ts Vanilla extract
1 ts Salt
3 c Granny Smith apples (1 lb.)
Chopped peeled
1 ts Ground cinnamon
1 1/4 c Vegetable oil
1 c Chopped walnuts
3 lg Eggs
3/4 c Raisins -- optional
Heat oven to 350. Grease a 15 1/2x10 1/2x 1 inch jelly-roll pan. Mix
flour, baking soda, salt and cinnamon in a large bowl. Whisk oil and
eggs in another large bowl until blended and smooth. Stir in sugar
and vanilla. Stir in flour mixture until blended. Stir in apples,
nuts and raisins, if using. Mixture will be very stiff. Spread evenly
in prepared pan. Bake 40 to 45 minutes until top is golden and
toothpick comes out clean. Let cool completely on wire rack. Cut into
40 squares. Per brownie: Calories without raisins: 165 Fat: 9 grams
Sodium: 60 mg.
Recipe By :
From: Jean#mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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