Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c All-purpose flour
2 c Granulated sugar
1 ts Baking soda
2 ts Vanilla extract
1 ts Salt
3 c Granny Smith apples (1 lb.)
Chopped peeled
1 ts Ground cinnamon
1 1/4 c Vegetable oil
1 c Chopped walnuts
3 lg Eggs
3/4 c Raisins -- optional

Heat oven to 350. Grease a 15 1/2x10 1/2x 1 inch jelly-roll pan. Mix
flour, baking soda, salt and cinnamon in a large bowl. Whisk oil and
eggs in another large bowl until blended and smooth. Stir in sugar
and vanilla. Stir in flour mixture until blended. Stir in apples,
nuts and raisins, if using. Mixture will be very stiff. Spread evenly
in prepared pan. Bake 40 to 45 minutes until top is golden and
toothpick comes out clean. Let cool completely on wire rack. Cut into
40 squares. Per brownie: Calories without raisins: 165 Fat: 9 grams
Sodium: 60 mg.

Recipe By :

From: Jean#mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt

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