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Recipe by: romana
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See below ingredients and instructions of the recipe
1 Pie crust
4 tb Butter
3 sl Ham
8 Onions, green
1 c Cheese, Brie
1 c Cheese, Parmesan, grated
4 Eggs
2 c Cream, heavy
1/4 ts Nutmeg, ground
Preheat oven to 400. Cover pie crust with foil and bake for 10
minutes, then remove foil and bake 5 minutes more. Remove pie crust
and reduce heat to 325. Julienne ham. Chop all of green onions. In
skillet, saute ham until browned. Remove and set aside. Saute onion
until tender. Remove with slotted spoon and combine with ham. Spread
on bottom of pie shell. Spread Brie over ham mixture and sprinkle
with Parmesan. Combine eggs, cream, and nutmeg, and pour over cheese.
Bake for 30 minutes or until set. Let cool slightly, then cut into
wedges and serve.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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