Brigitte's famous cream puffs

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Recipe by: gervey

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------FOR THE PASTRY----------------------------
1 c Boiling water 1 c Flour
1 Stick of margarine 4 Eggs
1 pn Salt

----------------------FOR THE FILLING---------------------------
1 lg Package instant pudding 2 c Cool whip
Milk as directed for pie Confectioners sugar
-filling, not pudding

1. Make the pudding as if it were pie filling, with the reduced
amount of milk required for a pie filling, only with instant pudding.
The flavor can be any you like. Set aside in refrigerator to set
pudding.

2. Boil water in a medium pot with the salt and margarine. Pour in the
flour all at once, stirring well, and remove from stove. Beat in one
egg at a time, not the mixture will be sticky at first.

3. Grease a cookie sheet, put teaspoonsful of the dough on the cookie
sheet. Bake at one at 400F for 40 minutes. Do not open the door of
the oven for the first 15 minutes or they will fall.

4. Cool and cut in half. Remove the cooled pudding and mix with the
cool whip. Fill in the bottom halves of the puffs, put tops on, and
sprinkle with powdered sugar.

Source: Brigitte Sealing, Cyberealm BBS, Watertown, NY originally
posted 3/92 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
315-785-8098