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See below ingredients and instructions of the recipe
1/2 c Minced onion 1 lb Ground beef or turkey
1/2 ts Garlic powder 2 tb Flour
2 ts Salt 1/4 ts Pepper
1/4 ts Paprika 1 cn Sliced mushrooms
1 cn Cream of mushroom soup 1 c Sour cream or buttermilk
1/4 c Margarine
1. Saute onion in margarine until golden. Stir in meat, garlic, flour,
paprika, salt and pepper, and mushrooms; saute 5 minutes. 2. Add soup
(undiluted); simmer uncovered 10 minutes. Stir in sour cream or
buttermilk and sprinkle with parsley. Serve over rice, noodles or
toast. Source: Brigitte Sealing, Cyberealm BBS Watertown NY 1992
Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
315-786-1120
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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