Brigitte sealing's turkey dumpling casserole

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: bridge

Rate this recipe (2 votes)

370 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground turkey
1/3 c Chopped onions
2/3 c Beef broth
1/4 c Chopped green peppers
2 tb Flour
1/4 ts Salt
1/4 ts Rosemary
1 tb Vegetable oil
1 cn 8 oz Tomato sauce
1/2 ts Salt
1/2 ts Sage
1 cl Garlic
1/2 c Cornmeal
1/2 ts Baking powder
1 Egg
1/4 c Milk
1 1/2 ts Vegetable oil

In a large, heavy skillet cook turkey in oil (or you can use vegetable
cooking spray) about 5 minutes or until lightly browned,stirring to
break up the meat. Add onions, tomato sauce, beef broth, sage, salt,
garlic, and peppers. Bring to a boil, and reduce heat and cover.
Simmer for 15 minutes, stirring occasionally.

Meanwhile, mix the cornmeal, flour, baking powder, salt, rosemary,
egg, milk and oil. Mix well and drop by tablespoons on top of the
turkey mix. Cover and simmer 10 minutes or until dumplings are firm.

Source: Brigitte Sealing, Cyberealm BBS 315-786-1120 Originally
posted 5/93