Brine for smoked salmon
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Recipe by: dolene
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Sugar
2 c Soy sauce
1/2 ts Onion powder
1/2 ts Garlic powder
1 c Dry white wine
1/4 c NON-iodized salt
1 c Water
1/2 ts Pepper
1/2 ts Tabasco sauce
From : Sharon Stevens, Date: 03-21-94 14:28, Area: Home_cooking
Soak salmon chunks in brine for 8 or more hours in the refrigerator.
Smoke, following directions for your particular smoker (takes about 2
1/2 to 3 hours in a Mr. Smoker charcoal smoker.
Cinda Fisher From the collection of Jim Vorheis
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