Brioche (bread machine)

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Recipe by: marie-pilar

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/3 c Milk
5 tb Butter
2 1/2 Eggs
1/4 c Sugar
2 ts Salt
4 c Bread flour
2 1/2 ts Yeast

Recipe by: Donna German - The Bread Machine Cookbook Divide dough
into 16 large balls and an equal number of small balls.

Place large balls of dough into muffin tins; press down in the center
of each one to form an indentation into which you place the small
ball of dough. Leat rise for about 40 minutes. Brush tops

with a mixture of 1 beaten egg and 1 Tbs, sugar; bake in a preheated
375F oven for 15 - 20 minutes.