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Recipe by: eutrope
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See below ingredients and instructions of the recipe
1 Beef brisket, trimmed of
Fat
1 c Soy sauce
1 c Water
1 c Cracked black peppercorns
Corn Oil
Marinate brisket in soy sauce and water for 24 hours.Before cooking,rinse
in water,blot dry.Spread cracked peppercorns on counter,oil one side of
brisket and press oiled side onto peppercorns.Peppercorns should completely
coat one side of brisket. Place brisket on broiler pan,peppercorn side up
and broil for 10 minutes so that peppercorns are charred.Then,without
turning meat, lower rack and roast the brisket at 325 degrees for 10
minutes (rare) to 20 minutes (medium rare).Allow to cool.Serve,thinly
sliced,at room temperature.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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