Broccoli and lemon dish

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: harry-claude

Rate this recipe (2 votes)

366 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Broccoli, chopped 1 tb Cornstarch -=OR=-
1 c Water -- potato starch
2 ea Lemons, juiced -- (for Passover)
1/4 c Water

Steam broccoli over water in a large pot for several minutes, until
tender. In a separate pot over medium heat, constantly stir elmon
juice, water and cornstarch until the sauce thickens, about 2
minutes. Serve over steamed broccoli.

Debra Wasserman, "The Lowfat Jewish Vegetarian Cookbook--Healthy
Traditions from Around the World" Posted by Karen Mintzias
Submitted By MARK SATTERLY On 04-07-95