Broccoli cheddar twice baked potatoes

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Recipe by: chyrine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Baking potatoes
1 c Dannon Plain Yogurt
1/2 ts Salt
1/4 ts Pepper
1/8 ts Paprika
1 c Cheddar cheese, shredded
1 Garlic clove; minced
1 c Broccoli; chopped
1 c Mushrooms, sliced
1/4 c Pimentoes; chopped, well
--drained

Wash potatoes well. Dry and pierce several times with fork. Bake at
400~ for about 1 hr. or until soft. Cool. Cut potatoes in half
lengthwise; carefully scoop potato pulp into bowl (leave 1/2" of pulp
to keep the potato skins intact). Set potato skins aside. To pulp,
add yogurt, salt, pepper, paprika, and 1/2 C cheese. Mix until light
and fluffy. Set aside. Coat skillet w/oil; heat until hot. Add
garlic, broccoli, mushrooms, and pimentoes, cook until tender.

Stir vegetable mixture into potato mixture; stuff potato skins with
mixture. Place on ungreased baking sheet; sprinkle evenly
w/remaining 1/2 C cheese. Bake at 375~ for 10 mins. or until cheese
is melted and bubbly.

Variation: Add 1 C leftover diced chicken with vegetables.

Source: Dannon yogurt advertisement.