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Recipe by: tycho
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See below ingredients and instructions of the recipe
1 Box stove top stuffing
2 pk Frozen broccoli but she said
-just one good size bunch
-of
-fresh broccoli that had
-been cut up real fine.
4 Eggs
1/4 lb Butter or margarine
1 1/2 c Sharp cheddar cheese that is
-grated
Beat the eggs first then add it to the stuffing and add the broccoli
then the butter or margarine that is melted next mix in the cheddar
cheese. Save some the cheese for on top of the casserole. She then
said to put it in and oven heated to 350 degrees for 15 minutes. Then
it is ready to be served.
PS If you use the fresh broccoli please cook it first.
Judy
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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