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Recipe by: rouma
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See below ingredients and instructions of the recipe
2 pk (10 oz) frozen chopped
Broccoli, drained
2 c Round butter flavored
Crackers, crushed
1/3 c Butter, melted
1/4 c Onion, grated
3/4 c Mayonnaise
1 cn (10 1/2 oz) cream of
Mushroom soup
2 Eggs, beaten
1 1/2 c Cheddar cheese, shredded
place packages of frozen broccoli in microwave safe dish and
microwave on high power 5-6 min. until defrosted. drain. set aside.
combine crackers and melted butter. place 1/2 of the crackers in the
bottom of a 10 oz quiche dish or pie plate. combine broccoli with
remaining ingredients. mix well and pour over the prepared cracker
base. top with remaining crackers. microwave on med. (50%) power for
18 to 21 min. or until mixture is set. let stand 6-8 min. recipe from
"Wisconsin Cheese in a Flash"
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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