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See below ingredients and instructions of the recipe
1 1/2 lb Fresh broccoli, cut into 1/4 ts Ground nutmeg
-florets 1 c Sliced fresh mushrooms
1 ts Lemon juice 1 md Onion, sliced into rings
1 ts Salt, optional 2 ea Cloves garlic, minced
1 ts Sugar 3 tb Cooking oil
1 ts Cornstarch
Steam broccoli for 1 to 2 minutes or until crisp-tender. Rinse in cold
water and set aside. In a bowl, combine lemon juice, salt, sugar,
cornstarch and nutmeg; set aside. In a large skillet or wok over high
heat, stir-fry mushrooms, onion and garlic in oil for 3 minutes. Add
broccoli and lemon juice mixture; stir-fry 1 to 2 minutes. Serve
immediately. Serves: 6 From: "Taste of Home" Magazine, April/May 1995
Submitted By DEBBIE CARLSON On 04-14-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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