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Recipe by: gilard
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See below ingredients and instructions of the recipe
1/2 lb Broccoli florets; cut into
-small pieces
Vegetable oil spray
2 cl Garlic; crushed
1/2 c White long-grained rice
1 c Defatted, low-sal;t chicken
-stock
Salt and pepper to taste
Cut broccoli florets into 1/2-inch pieces. Spray a medium-size
nonstick skillet with vegetable oil spray. Add broccoli and garlic.
Saute 2 minutes. Add uncooked rice and saute another minute. Add
stock, turn up heat and bring to a boil, cover and lower heat and
simmer gently about 15 minutes. Rice should be cooked through and
liquid absorbed. If rice seems a little dry, add a few tablespoons of
chicken stock. Add salt and pepper to taste.
Source: Miami Herald 3/23/95
Formatted 6/26/95 by Lisa Crawford (LISA_POOH#DELPHI.COM)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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