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Recipe by: gabyn
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See below ingredients and instructions of the recipe
1 lb Chicken wings
3 tb Lemon juice
3 tb Soy sauce
1/8 ts Onion powder
Salt -- to taste
Pepper -- to taste
1 tb Honey
1 tb Catsup
Remove tips from wings; cut wings into 2 pieces, and place in a
shallow dish. Combine lemon juice, soy sauce, and onion powder; pour
over chicken. Cover and marinate wings in refrigerator several hours
or overnight. Drain chicken wings, reserving 1 tablespoon marinade;
place wings on a foil-lined broiler pan. Sprinkle with salt and
pepper. Combine reserved marinade, honey, and catsup, stirring well;
brush half of mixture on chicken wings. Broil 6 to 7 inches from
broiler for 7 minutes. Turn and brush with remaining sauce; broil 7
additional minutes.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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