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Recipe by: aldebert
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See below ingredients and instructions of the recipe
1/2 c Butter, softened 8 Chicken pieces
1 tb Mango chutney 2 tb Oil
1/2 Lime, juice of 1/2 ts Salt
1/8 ts Cayenne pepper 1/8 ts Pepper
Combine butter with mango chutney, lime juice and cayenne pepper,
blending well. Shape into a roll, wrap in foil or wax paper and chill
for about 2 hours in freezer. Preheat broiler. Brush chicken pieces
lightly with oil; season with salt and pepper. Broil at least 30
minutes, turning at least twice and brushing again with oil. Divide
mango butter into 8 equal rounds and lay one on each portion of hot
broiled chicken. 4 servings.
Creative Cooking: Poultry Entered by Carolyn Shaw 1/95
Submitted By CAROLYN SHAW On 03-30-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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