Broiled chicken with tequila lime

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Recipe by: jouelle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Skinless, boneless chicken
-breast halves (about 5 oz.
-each)
1/3 c Tequila
2 tb Honey
Grated zest and juice from
1 Lime
1/2 ts Ground cumin

Preheat the broiler. Pound the chicken breasts lightly to flatten
evenly . In a medium bowl, combine the tequila, honey, lime zest and
juice and ground cumin. Stir to mix well. Add the chicken pieces and
turn several times until the chicken is well coated with the marinade.

Place the chicken breasts on a broiler pan. Broil about 4 inches
from the heat, turning once and basting several times with the sauce
for the first 5 minutes, until the chicken is browned outside and
white to the center, 6-8 minutes total. Makes 4 servings.