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Recipe by: cederique
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1 lb Cod fillets 1/8 t Pepper
1/8 t Grated lemon peel
-------------------------DIRECTIONS------------------------------
2 T Margarine or butter 1 t Lemon juice
Place fillets on lightly greased broiler pan. Mix remaining
ingredients and spread on fillets. Broil 4 inches from heat 10
minutes per inch of thickness of fish measured at thickest part or
until fish flakes easily.
Submitted By EARL SHELSBY On 10-22-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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