Broiled flank steak (#13)

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Recipe by: daymon

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Flank steak, about 1-1/4 lb. x Salt and Freshly ground
1 tb Olive oil . black pepper

1. Brush the steak with oil.

2. Heat a broiler pan 5 minutes under the broiler.

3. Place the steak on the pan and broil about 4 minutes per side for
medium rare.

4. Transfer to a cutting board. Let stand about 5 minutes. Cut
very thin slices against the grain and on an angle. Sprinkle with
salt and pepper.

From "Woman's Day: The Only 25 Recipes You'll Ever Need," by Sidney
Burstein, ISBN 0-385-41179-0, 1990.

data entry by iris grayson
Submitted By IRIS GRAYSON On 05-09-95