Broiled flank steak (#13)
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Recipe by: daymon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Flank steak, about 1-1/4 lb. x Salt and Freshly ground
1 tb Olive oil . black pepper
1. Brush the steak with oil.
2. Heat a broiler pan 5 minutes under the broiler.
3. Place the steak on the pan and broil about 4 minutes per side for
medium rare.
4. Transfer to a cutting board. Let stand about 5 minutes. Cut
very thin slices against the grain and on an angle. Sprinkle with
salt and pepper.
From "Woman's Day: The Only 25 Recipes You'll Ever Need," by Sidney
Burstein, ISBN 0-385-41179-0, 1990.
data entry by iris grayson
Submitted By IRIS GRAYSON On 05-09-95
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