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Recipe by: bjordy
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See below ingredients and instructions of the recipe
1 tb Olive oil
1 tb Lemon juice
1 tb Parsley
1 sm Clove garlic; minced
1/2 ts Chili powder
1/8 ts Cumin
1/4 ts Paprika
1 1/2 lb Fillets
1/2 c Salsa
2 tb Fat-free sour cream
Recipe by: The Health Lover's Guide To Super Seafood Preparation
Time: 0:15
In a small saucepan, combine oil, lemon juice, parsley, garlic, chili
powder, cumin, and paprika and cook over medium heat for 2 to 3
minutes. Coat a broiling pan with cooking spray. Place fillets on
the pan, spoon oil lemon mixture over fish and broil at least 4" from
heat for 6 to 8 minutes, or until surface of fillets begin to brown.
Remove fish from broiler and let stand for 1 minute. Serve with
salsa and sour cream.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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