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Recipe by: corinia
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2 large or 4 small mackerel (3 lbs.)1/4 cup melted butter or margarine1/2 tsp. paprika2 tsp. prepared mustardJuice of 1/2 lemon1/2 tsp. salt1/8 tsp. white pepper
Wash the fish quickly in cold water and place on a greased broiler rack. Combine the remaining ingredients and brush on fish. Broil under medium heat for 8-12 minutes, brushing with sauce several times during the broiling.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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