Broiled monkfish in gingered soy sauce


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Recipe by: khoebaib

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

4 Fillets of monkfish 1 tb Grated fresh ginger
1/2 c Light soy sauce White pepper to taste
1 Minced garlic clove

Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for
several hours in the refrigerator, turning once. Transfer fish to a
broiler pan and broil for 8-10 minutes until fish flakes easily with
a fork. Serve with brown rice and a green vegetable.

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