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Recipe by: ancel
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See below ingredients and instructions of the recipe
6 sl Sandwich bread
6 sl Swiss cheese (1 oz. each)
2 md Pears; pared, cored sliced
1 tb Sugar
1/2 ts Cinnamon
Toast bread. Place a cheese slice on each piece of toast. Arrange
sliced pears on cheese. Mix sugar and cinnamon. Sprinkle on pears.
Broil 10 minutes or until lightly browned. Serve hot.
Calories per sandwich: About 205
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
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