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Recipe by: mylo
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See below ingredients and instructions of the recipe
1 ea Yellow pepper, halved 2 tb Parsley, chopped
1 ea Red pepper, halved 1 ts Tarragon, fresh, chopped
1 ea Green pepper, halved 3 tb Tarragon vinegar
4 tb Olive oil 1 ea Juice of 1/2 lemon
2 ea Garlic cloves, smashed 1 x Salt pepper to taste
1 ea Dry shallot, chopped
Preheat oven at broil. Place peppers cut-side-down in baking dish.
Sprinkle each with few drops of olive oil and season well. Place on
middle rack in preheated oven and cook 10 to 15 minutes. Remove and
set aside. Place garlic, shallot, parsley, tarragon, remaining oil,
vinegar and lemon juice in small bowl. Season and mix well, using
whisk. Pour dressing over peppers, season and marinate until cooled.
From Morning Star electronic magazine - July 1994
Submitted By JOHN PERILLOUX On 11-01-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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