Broiled tomatoes with horseradish
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lg Tomatoes
2 tb Bread crumbs
2 tb Horseradish
1 tb Lemon juice
1/8 ts Salt
1/4 ts Paprika
2 ts Fresh parsley
3 tb Grated Parmesan cheese
1. Cut tomatoes in half, crosswise. 2. Combine crumbs, horseradish,
lemon juice, salt and paprika. 3. Spread mixture over tomatoes
halves. Sprinkle with chopped parsley and the cheese. 4. Place in a
broiler pan; broil 3 inches from heat 3-5 minutes until heated
through. Serve immediately.
Recipe By : Jo Anne Merrill
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