Brotauflauf / swiss bread pudding

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: elosia

Rate this recipe (1 votes)

386 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

200 g Fresh bread rolls 1 ea Juice and zest of 1 lemon
2 dl White wine or milk 2 tb Rum
50 g Melted butter 4 ea Egg yolks
200 g Sugar 4 ea Egg whites, beaten stiff
1/2 ts Cinnamon

Cut the bread rolls into thin slices. Put them in a saucepan, pour over
the wine or milk, and heat them gently, breaking them up a little as they
soften.
Combine the melted butter, sugar, cinnamon, lemon juice and zest, rum, and
egg yolks, beat well, and add them to the bread and wine/milk mixture. Mix
well.
Carefully fold in the egg whites, and put the mixture into a buttered
souffle dish. Bake at about 375 F for an hour. Serve with a vanilla sauce,
or one based on white wine.

From BEWAEHRTE KOCHREZEPTE AUS GRAUBUENDEN / TESTED RECIPES FROM THE
GRAUBUNDEN, by the Chur Chapter of the Swiss Women's Institutes: translated
by Diane Duane