Brotsuppe mit wurstbruehe (brutsopp met worsc
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Recipe by: gregoire
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Fett
250 g Brot; altes
1 Zwiebel
1 1/2 l Wutstbruehe
1 pn Kuemmel
Salz
---------------------------QUELLE--------------------------------
-- Toni Mathes
-- Lombemous un Schlawwerjux
-- Gepostet v. Peter Kuemmel
-- 03.12.1994
Das Fett in einem Topf zerlassen, das Brot in Stuecke schneiden und
zugeben. Die Zwiebel wuerfeln, alles anroesten, dann mit der Bruehe
auffuellen. Den Kuemmel zugeben und mit Salz abschmecken. Die Suppe
kochen, bis das Brot weich ist, dann durchpassieren und noch einmal
aufkochen.
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