Brown sauce for wild game
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Recipe by: galvan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 slice onion
2 tb margarine or butter
2 tb flour
1 c meat stock
1 ts worcesterchire sauce
1/2 ts paprika
1/2 ts salt
Brown onion lightly in margarine or butter. Stir in flour and brown. Add
meat stock slowly, stirring constantly, and cook until sauce is thick and
smooth. Add Worcestshire sauce, paprika and salt.
Source: Agricultural Extension Sevice The University of Tennessee Institute
of Agriculture
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