Brown sugar drops
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Recipe by: milhane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c SHORTENING 3 1/2 c FLOUR
2 c BROWN SUGAR 1 ts BAKING SODA
2 ea EGGS 1 ts SALT
1/2 c BUTTERMILK OR WATER
MIX SHORTENING, SUGAR, AND EGGS THOROUGHLY. STIR IN BUTTERMILK. MEASURE
FLOUR BY DIPPING METHOD. STIR FLOUR, SALT, AND SODA TOGETHER. BLEND INTO
SUGAR MIXTURE. CHILL FOR AT LEAST 1 HOUR. HEAT OVEN TO 4000F. DROP DOUGH
BY TEASPOONFULS ONTO COOKIE SHEETS - 2" APART. (COOKIE SHEET SHEETS SHOULD
BE LIGHTLY GREASED.) BAKE 8 TO 10 MINUTES.
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