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Recipe by: lieza
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See below ingredients and instructions of the recipe
2 1/2 c Brown sugar
1 3/4 c Evaporated milk
2 tb Corn sirup
1 ts Vanilla
2 tb Butter or butter substitute
1 c Coconut
1 c Chopped almonds
Few grains salt
Boil sugar, sirup, and milk to soft ball stage (234 - 238 F). Remove
from fire. Add butter. Cool to room temperature. Beat until thick
and creamy. Add coconut, nuts, salt, and flavoring. Pour into
well-buttered, shallow pan. Cut in squares. Mrs. M. Carello, Cato,
WI.
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