Brownie cakes in a jar


"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: imogen

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


370 people have saved this recipe

Preparation Time:
20 Min
Serves:
1
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

2 CANNING JARS, wide mouth
1 c ALL-PURPOSE FLOUR
1 c SUGAR
1/2 ts BAKING SODA
1/4 ts GROUND CINNAMON (optional)
1/3 c BUTTER;or MARGARINE
1/4 c WATER
3 tb UNSWEETENED COCOA POWDER
1/4 c BUTTERMILK
1 EGG; beaten
1/2 ts VANILLA EXTRACT
1/4 c WALNUTS; finely chopped

Here's one you can start out with, it makes 2 jars. Every recipe
technique is the same, just different ingredients.. Sterilize, two
1-pint straight-sided wide-mouth canning jars (specifically made for
canning jams and jellies) lids and rings by boiling for 10 minutes
(keep the lids and rings in the hot water until ready to use); set
aside. In a small bowl stir together flour, sugar, baking soda and
cinnamon, if desired. Set aside. In a medium saucepan combine butter
or margarine, water and cocoa powder; heat and stir until butter or
margarine is melted and mixture is well blended. Remove from heat;
stir in flour mixture. Add buttermilk, egg and vanilla; beat by hand
until smooth. Stir in nuts. Pour mixture into the prepared canning
jars; place jars onto a cookie sheet. Preheat oven to 325-degrees.
Bake for 35-40 minutes or until a pick inserted deep into each cake
comes out clean. Remove cakes from the oven, one at a time. Place a
lid, then a ring onto the jars and screw down tightly. USE HEAVY-DUTY
MITTS, the jars ARE HOT!! Place jars onto your counter to cool.
You'll hear a "plinking" sound. If you miss the sound, wait until the
cakes are cool and press on the lids, they shouldn't move at all,
that means they've sealed. Store cakes in a cool, dark place. They
should last up

to a year--I don't know, they've never lasted that long around here!
If you'd like to decorate them, place a wad of cotton in the center
of each lid, then place a piece of decorative cloth, about 3-inches
larger in circumference than the lid, (cut with pinking shears) on
top of the cotton. Screw the ring back on (by this time the rings can
be removed as the lids should be sealed). Use your imagination when
decorating--a hot glue gun works wonders (dried flowers, ribbon,
etc). These make WONDERFUL Christmas gifts. Ellie

Browse by categories


Celebrity Chefs Recipes (cooking)


Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Celebrity chefs

Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Celebrity chefs

Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes

recipes
Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes

recipes
Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes