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Recipe by: berin
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See below ingredients
12 Flat-bottomed ice cream cone
1 Box brownie mix
6 oz Semisweet chocolate chips
6 tb Butter
Candy sprinkles
Preheat oven to 350F. Place cones in 12 muffin tins. Prepare
brownie mixture. Fill cones 3/4 full. Bake 30-35 minutes, or until
tops are cracked. Cool. Melt chips with butter, stirring until smooth.
Dip tops of cones into chocolate. Stand cones upright and top with
sprinkles.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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