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Recipe by: louis-thomas
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See below ingredients and instructions of the recipe
1/2 c Light brown sugar, packed
1/2 c White vinegar
1/4 c Seasoned salt
1/4 c Onion powder
1/4 c Paprika
2 tb Pepper
2 tb Chile powder
2 tb Dry mustard
1 ts Poultry seasoning
1 ts Thyme
1 ts Tarragon
1 ts Ginger
1/2 ts Allspice
Place all ingredients in a resealable gallon-size freezer bag. Make
sure bag is sealed. Shake and tumble the mixture until all
ingredients are thoroughly mixed. Yield: 2 cups
Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by
: Bruce Bjorkman
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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