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Recipe by: gÖkÇen
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See below ingredients and instructions of the recipe
1 ea Jar (8 oz) Dijon Mustard
1/4 c Peach Jam
1/2 c Bourbon
In a saucepan, dissolve peach jam over low heat. Stir in mustard and
bourbon until mixture is a smooth, medium consistency. This can be
used as a glaze if you are using indirect heat, or as a finishing
sauce. Very Good!!! Yield:
2 cups
Source: Bruce Bjorkman, Born-2-Que Krew, Salem, OR
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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