Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Pam Coombes
1 tb + 1 tsp olive oil
1 ts Minced garlic
4 Crusty hamburger rolls, splt
In half
1 bn Scallions, trimmed
1/8 ts Salt
2 ts Chopped fresh thyme leaves
Or 1/2 tsp dried
1/2 ts Freshly cracked black
Peppercorns
1 lb Lean ground beef
8 sl Ripe tomato
1/2 c Crumbled goat or feta cheese

Heat grill or broiler. Mix olive oil and garlic in a cup. Brush over
cut sides of rolls. Grill cut-side down or broil cut side up until
toasted, about 30 seconds. Remove rolls to a serving platter. Grill
or broil scallions 2 minutes per side or until lightly charred. Cut
each in half crosswise. Mix salt, thyme, and cracked peppercorns in
another cup. Shape beef into 4 patties. Sprinkle both sides with
thyme mixture. Grill or broil 2 1/2 to 3 minutes per side to medium
doneness. Meanwhile put 2 slices of tomato and half the scallion
pieces on bottom half of each roll. Top with a burger, cheese and
remaining scallion pieces. Cover with roll tops. Per Serving: 457
cal, 28 g pro, 26g car, 27 g fat, 83 mg chol, 466 mg sod.

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