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18 pn Crusty italian bread
-- tuscan type
3 x 2 inches, 1- inch thick
2 lg Ripe but not overripe tomato
-es - about
1 pound total weight
1/4 lb Ruchetta - arugola, with
-small stems
1/2 c Olive oil
Salt and freshly ground blac
-k pepper
Recipe by: Giuliano Bugialli's Foods of Italy.
1. Preheat the oven to 375 degrees. Place the pieces of bread on
the shiny side of a piece of aluminum foil and toast them for 10
minutes on each side. Arrange the toasted bread on a large platter.
2. Slice the tomatoes horizonatally into 1-inch-thick slices;
then cut each slice in half. Arrange the slices to cover the bread on
the platter. Distribute the ruchetta over everything. pour the oil
over all and sprinkle with salt and pepper. Serve immediately.
Serves 6. Giuliano Bugialli's Foods of Italy.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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