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Recipe by: abdon
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See below ingredients and instructions of the recipe
1 Loaf day-old Italian Bread Extra virgin olive oil,
-cut in 1/2 inch-thick -to taste
-slices Peppercorns in pepper mill
1. Heat broiler or grill. Toast bread Iic,, on both sides.
2. Arrange toasts in basket. Serve with a bottle of olive oil and
pepper mill alongside to season toasts.
Country Cooking/Summer/94 Scanned fixed by Di and Gary
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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